Sales and Service for the Wine Professional

Sales and Service for the Wine Professional

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In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the a€˜New Worlda€™ and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional.(in extreme cases a piece of clean muslin is placed into the top of the funnel), candle, matches, bottle openers, underliners (side plates), folded service cloths or napkins, are placed on the cart or gueridon. Place the gueridon to the right of theanbsp;...

Title:Sales and Service for the Wine Professional
Author: Brian K. Julyan
Publisher:Cengage Learning EMEA - 2008

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